The international culinary community is mourning the loss of Australian chef and restaurateur Bill Granger, who passed away at the age of 54 in a London hospital. Melbourne-born Mr. Granger died peacefully on Christmas Day, as confirmed by his family in a statement posted to Instagram. His family includes his wife Natalie Elliott and three daughters, Edie, Inès, and Bunny, who were all at his bedside. The family announced his passing in a social media post, expressing their deep sadness and gratitude for the love and support they have received.
Known as Australia’s breakfast king, Mr. Granger was a self-taught cook who achieved global recognition over his three-decade career as a restaurateur and food writer. Tributes have poured out from the international food world, including chefs Jamie Oliver and Nigella Lawson, who shared their memories of Mr. Granger’s warmth, charm, and extraordinary skill in cooking.
Australian actor Hugh Jackman and his former partner Deborra-Lee Furness also expressed their sadness at the loss of Mr. Granger’s friendship. Television presenter and chef Adam Liaw described Mr. Granger as one of the pioneers of modern Australian food, highlighting his influence on Australian cafe culture.
Mr. Granger and his wife built a successful business, operating 19 restaurants globally and creating 14 cookbooks and five television series. Mr. Granger was recognized for his contributions to the tourism and hospitality sector, receiving a Medal of the Order of Australia in January. His impact on the culinary world will undoubtedly be felt for years to come.